Applications are invited from eligible candidates for admission into the Post Graduate Diploma Course on ‘Tea Production Technology & Smart Management’ for the Academic Session 2025-26
Intake Capacity | 25 |
Duration of the diploma course | 1 (one) year, May, 2025-March, 2026 |
Eligibility for admission | Graduate in any discipline. Preference will be given to Science graduate and with other relevant qualification. Maximum age 26 years. |
Reservation of seats | As per the specified norms of Assam Agricultural University |
Objective of the programme | Capacity building of graduate for employment in tea industry |
Implementing department | University, Jorhat. Assam. |
Method of selection | Selection of candidates for admission will be on merit and personal interview. |
Accommodation | The university will not provide accommodation facilities to the students getting admitted into the Post Graduate Diploma Course on Tea Production Technology & Smart Management. The students have to make their own arrangement for accommodation. |
Evaluation | Evaluation of a student will be on the basis of his/her performance in half yearly examination, final examination, presentation, home assignments, field visits, garden training and project work to be carried out by him/her during the course of study. |
Award of Certification | On successful completion of the courses, student will be awarded a Certificate from the University |
Course Fee | Rs. 50,000.00 |
The Online Application process is divided into 3 (three) steps
Please keep a soft copy of photograph and scanned signature in (jpg/jpeg; png) format, ready for upload:
Please keep scanned copies of the following documents, ready for uploading along with the application form.
On successful completion of the online application, Applicant must download the Acknowledgement Sheet, and must produce a printout of the same at the time of admission.
Online application starts on | 24.03.2025 |
Last date for submission | 23.04.2025 |
Date of counseling and admission | 28.04.2025 |
Date of commencement of the class | 02.05.2025 |